Respuesta :
They all have different various amounts of sugar nd probably different viscosity levels. Hope I was able to help, ~Kashout kam
Answer:
High Fructose Corn Syrup, or HFCS, has been used as a sweetener in soft drinks, candy and other packaged and produced food items, while honey is naturally produced by bees and has been used by various cultures as a sweetener for thousands of years 2.
Explanation: