Janco0527 Janco0527
  • 21-02-2018
  • Business
contestada

Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?

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Kenyaya
Kenyaya Kenyaya
  • 21-02-2018
The assistant manager is most likely to do this 
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dukefleming1999 dukefleming1999
  • 21-02-2018
I don't know your answer choices but it should be Managers. 
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