One student group varied the sugars used with the yeast mixture. the students compare glucose (monosaccharide) to fructose (mono) and sucrose (disaccharide). their results can be seen here. what is one conclusion you could draw from their data?
According to sources, the most probable answer to this query is that the monosaccharides glucose was more reactive to the yeast mixture than the rest. Thank you for your question. Please don't hesitate to ask in Brainly your queries.
