Immediately after a meal, newly absorbed dietary fats appear in the blood as chylomicrons.
- The fat is one of the components of meal that requires a special mechanism for digestion.
- The fats are mixed with cholesterol in the digestive tract.
- The fats are coated with special proteins that help in formation of fat globules that are called as chylomicrons.
- After being absorbed from the intestine these chylomicrons are passed through the lymphatic channels that enter into the bloodstream via thoracic lymph duct.
Hence, immediately after a meal, newly absorbed dietary fats appear in the blood as chylomicrons.
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