Fructose simple sugar tastes the sweetest.
What is fructose?
- Many plants contain fructose, often known as fruit sugar, which is a ketonic simple sugar that is frequently joined with glucose to produce the disaccharide sucrose.
- Along with glucose and galactose, it is one of the three dietary monosaccharides that are directly absorbed into the blood following digestion.
- A naturally occurring sugar called fructose is present in fruits, fruit juices, some vegetables, and honey.
- High-fructose corn syrup is used to sweeten a variety of processed foods and beverages.
- Fructose is also a fundamental component of table sugar (sucrose).
- Since fructose is sweeter than glucose, processed goods most frequently use it as an additional sugar, whether in the form of high-fructose corn syrup or regular sugar.
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