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The nurse preparing information for a client who has just been diagnosed with gestational diabetes, the nurse should prioritize information such as maintaining a daily blood glucose level.
What do you understand by gestational diabetes?
High blood sugar (glucose) is a symptom of gestational diabetes, which normally goes away after delivery. Despite the fact that it can happen at any point in the pregnancy, it typically does so in the second or third trimester. Your placenta produces hormones throughout pregnancy that cause your blood glucose levels to rise. Your pancreas can typically produce enough insulin to deal with it. However, gestational diabetes develops if your body is unable to produce enough insulin or stops utilizing it as it should. Normal levels of gestational diabetes in pregnant women are less than 95 mg/dl before a meal. 140 mg/dl or less an hour after a meal. No more than 120 mg/dl two hours after eating.
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