Identify the standard procedures that should be followed for each of the following: physical, chemical, and biological hazard control. Provide an example of each hazard different and how each example can be managed or prevented.

Respuesta :

The standard procedures that should be followed for each of the following: physical, chemical, and biological hazard control are explained below.

Physical:

Hair in food

It can be handled by binding your hair

Chemical:

The flask of a toxic chemical cleaning agent

This can be prevented by keeping chemicals away from food

Biological:

Raw meat

This can be prevented by cooking meat well

What is a Hazard Control?

This refers to the ways in which different harmful situations are controlled so that they are less harmful to people around the affected area.

Hence, we can see that the standard procedures that should be followed for each of the following: physical, chemical, and biological hazard control are explained above.

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