The standard procedures that should be followed for each of the following: physical, chemical, and biological hazard control are explained below.
Hair in food
It can be handled by binding your hair
The flask of a toxic chemical cleaning agent
This can be prevented by keeping chemicals away from food
Raw meat
This can be prevented by cooking meat well
This refers to the ways in which different harmful situations are controlled so that they are less harmful to people around the affected area.
Hence, we can see that the standard procedures that should be followed for each of the following: physical, chemical, and biological hazard control are explained above.
Read more about Hazard Control here:
https://brainly.com/question/21213968
#SPJ1