Most survivors of the fourteenth-century plague enjoy a better and more varied diet because Ordinary people had more money to spend on food.
More about the plague:
When 12 Black Sea ships anchored in the Sicilian port of Messina in October 1347, the plague began to spread over Europe. The majority of the sailors on board the ships were dead, and those who were still alive were in bad condition, which horrified the people assembled on the docks.
More about the conditions of fourteenth-century plague survivors:
The plague-surviving peasants and city dwellers were able to bargain with their landlords or employers for better terms or higher pay. People could afford a healthier and more diverse diet if they had more money to spend.
Learn more about the plague here:
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