Bacteria are major key players of the fermentation efficiency of the human gut flora.
In the area of health and medicine, flora is the term used to describe the microorganisms that exist on or within the human body, such as the gut flora or the skin flora. When talking about flora in the context of the human body, the term refers to bacteria, yeast, and other fungi.
Fermentation efficiency is totally dependent up on the ability of yeast strain to respond over various stress conditions subjected during fermentation, viz. high ethanol concentration, nutrient availability, etc. The differences in fermentation efficiencies among yeast strains were also found. The fermentation efficiency of both white and red wines were influenced by yeast strains in present study also. Joshi et al. also noted the variations in fermentation efficiencies of yeast strains when worked on plum wines.
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