A student collects data from yeast that is growing in a sealed container with sugar.
Time
(hours)
Oxygen Carbon Dioxide
Concentration in Concentration in
Container (%) Container (%)
Sugar
Concentration in
Container (mg/mL)
0
17
3
32
2
16
5
30
4
15
7
28
6
14
9
27
8
13
11
26
10
12
13
25
12
11
15
24
14
10
17
24
nich conclusion is supported by the data?
As the concentration of sugar decreases, the environment shifts toward aerobic conditions.
As the yeast breaks down sugar, it slowly releases more oxygen into the environment.
As the concentration of carbon dioxide increases, the environment shifts toward anaerobic conditions.
As the yeast noduces more carbon dioxide, it releases less sugar into the environment.