If glucose begin to increase after a meal, glucagon levels must decrease while insulin levels must increase in order to maintain metabolic homeostasis.
Homeostasis is the process by which a stable internal environment is maintained irrespective of the changes in external conditions.
The regulation of sugar level in the blood is one of the homeostatic responses. Insulin and glucagon are two hormones used to perform this task of blood sugar regulation.
Therefore, if glucose begin to increase after a meal, glucagon levels must decrease while insulin levels must increase in order to maintain metabolic homeostasis.
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