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The function of the enzyme salivary amylase is to(1 point)

break down starch.
break down large proteins.
break down amino acids.
break down lipids.

Respuesta :

I believe it’s to break down starch.

Answer:

- break down starch -

Explanation:

the saliva breaks the starch into smaller molecules so it can be easier digested!

ex: all things with sugars like peas - corn, and Pp-potatoes :>

!! hope that helps !!