(A) Making fish ice cream is easy if you follow a few simple directions. (B) First, cut or grind a white fish into small bits. (C) After mixing it with the usual ingredients, such as sugar and cream, put everything into an ice-cream maker. (D) It takes longer to solidify than other ice creams. (E) And fish ice cream is really cheap to make. (F) However, when you finish, you have a delightfully surprising dessert.