What is the advantage to a tomato plant of having green unripe fruit and red ripe fruit? a. The fruit is more attractive to decomposing fungi and bacteria. b. The color change also causes the fruit to ripen faster since it absorbs more sunlight. c. This lessens the chance that immature seeds will be dispersed and increases the dispersal potential of mature seeds. d. The fruit is more noticeable to pollinators.

This is because squirrels, birds, deers eat tomatoes fruits often. They eat the ripe tomatoes fruits which is more attractive to them. They take a bite and disperse the seeds but when there is both ripe and unripe tomatoes fruits, they will become confuse and think it's not okay to eat it. Therefore they won't feed more on it but they will rather prefer the red tomatoes. Therefore since both green and red are on it, consumption will be less as they prefer ripe ones

mboluwape mboluwape · Answer 2 · 2021-12-14T09:48:58+01:00

A tomato plant is also considered as a vegetable.

An advantage the tomato plant has in having both green unripe and yellow ripe fruit lessens the chance that immature seeds will be dispersed and increases the dispersal potential of mature seeds

As pollinators including birds and the likes love the ripe red fruit and also as a result of its attractiveness, they love to feed more on the red fruit than the green one.
If a mix of the two is present they would be more focused on the red fruit than the green.
This way the green immature seeds do not get dispersed before they gets matured.

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