Answer: A) bread
B) cereal
Triticale is a hybrid of wheat and rye. It was produced in 19th century in Scotland and Germany laboratory. Triticale has properties of both parent plants. It has an grain yield potential of wheat and with disease and adverse environmental conditions tolerance has come from rye. The hybrid plant produced is a cereal crop. It is used as a fodder crop and used as a ingredient in bakery industry. The flour of Triticale is used for making bread along with pure wheat flour.
