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please help asap!I will mark brainliest!!!!!
1.what was happening in the food dye experiment at the macroscopic level?
2.what can we say about the movement of the food coloring in the center of the beaker for the hot, room temperature and cold water?
3.What was causing the movements that we observed? Why was it different at different temperatures?
4.Do you think its important to be consistent with out symbols and words on our models? Why? How can we make sure that happens?

Respuesta :

XAoki07

Answer:

Food coloring added to the center of a beaker of cold water will sink to the bottom. If you stir the cold water, or add the coloring to warm water, it will diffuse much more quickly.

(Apologies if I didn't answer the whole question I'm in a hurry.)

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