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Under which conditions will sugar most likely dissolve fastest in a cup of water?
A. A sugar cube with stirring at 5°C
B. A sugar cube without stirring at 15°C
C. Sugar crystals with stirring at 15°C
D. Sugar crystals without stirring at 5°C

Respuesta :

tiktokismyfavs12

Answer:

The correct answer would be C

Explanation:

Plz correct me if wrong

michaelskelton07

Answer:

C) Sugar crystals with stirring at 15 degrees Celsius

Explanation:

Increasing surface area AKA, crystallizing a substance helps it reaction speed, other factors that help are increasing temperature and stirring.

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