Respuesta :
Answer:
A. 4cal/g
Explanation:
most dietary fat consists of triglyceridies but there are small amount more complex lipid such as phospho lipids present in the cell membrane of all food that we eat.
Answer:
A. 4cal/g
Explanation:
most dietary fat consists of triglyceridies but there are small amount more complex lipid such as phospho lipids present in the cell membrane of all food that we eat.