General functions of the six classes of nutrients include all of the following except adding flavor to food.
The six classes of nutrients are as follows:
Proteins act as hormones, enzymes, antibodies, etc. that stabilize the body with its normal function. Proteins are also involved in the signaling mechanism as well.
Carbohydrates are known as the energy-deriving organic molecules such as glucose. Lipids (fats) store energy in their significant forms.
Vitamins and minerals also perform key roles such as wound healing, regulating the strength of bones, helping to fight against infections, etc.
Water is essentially required for metabolic processes and the migration of substances, molecules, or ions from one part of the cell to the other.
Therefore, the general functions of the six classes of nutrients include all of the following except adding flavor to food.
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General functions of the six classes of nutrients include all of the following except
