Answer:
Many food service managers receive their training during the job. Some food service places require their managers to have an associate's or bachelor's degree in management. Most establishments require their managers to go through extensive training in order to learn how to manage the place properly.
Explanation:
A degree in business hospitality and management or the food service management are the most recommended options and are used in the food delivery and service industry.
Learn more about the training.
brainly.com/question/23029937.
