Picadillo is a dish whose ingredients are pork with onions, green peppers and tomatoes.
How is picadillo made?
This is a very traditional dish of Spanish origin in Latin American countries, where there is a mix of different types of meats with vegetables, such as tomatoes, raisins and olives. The ingredients can be variable and it is consumed as a filling for croquettes and tacos, for example.
Therefore, this is a cultural dish made in several countries as one of the legacies of Spanish colonization.
Find out more about Spanish culture here:
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