Answer:
The structure of proteins is complex and unique, and only specific molecules can interact with their surface features. The natural shape of each protein is termed the native state. When proteins are exposed to heat, acid, or alcohol, their shape is disrupted and they become nonfunctional or denatured.
Explanation:
Physical agents such as heat, and chemicals such as alcohol and acids cause protein denaturation, that is, a loss of the spatial conformation and structure of the proteins and with this their functionality. Depending on the intensity of the event there may be total loss of function. The three-dimensional structure of a protein is basic for the protein to perform its function correctly.
