Its prevent food-borne illness.
Safe handing of foods refers to practice in cooking which ensures that food being cooked are Clean to prevents Illness and are in best condition for healthiness of the body.
Some of safe handing practices includes
- Keeping one's fingers away from one's face, mouth other parts.
- Do not brush in the Kitchen.
- Unused foods items should be stored properly.
- Perishable goods should be stored in refrigerator to ensure freshness.
In conclusion, the correct noption is B because the main aim of safe food handing is to prevent food-borne illnesses.
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