Answer:
d. Sazonar las cebollas, ajos y hiervas
Explanation:
The Paella, (whos name comes from the round pan in which it is prepared) is a Mexican and Spanish preparation that includes rice, some vegetables and different types of meat (beef, chicken, seafood, fish).
During the preparation we need to Brown the meat on both sides, flavour the onions, garlic and herbs and then saute the vegetables. The last thing we have to do is adding the rice and the stock.
