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Using quality control techniques to test the salt content of pretzels before they are packaged for the consumer is an example of using statistics in the field of ________.

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anapaty049

Answer:

Food Science.

Step-by-step explanation:

Quality control is  a subdiscipline of food science.

Quality control involves the causes, prevention and communication dealing with food-borne illness.  Quality control also ensures that product meets specs to ensure the customer receives what they expect from the packaging to the physical properties of the product itself.

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