Answer:
Albumin can be described as a family of proteins consisting of globular proteins where as Gelatin can be describes as a substance which is derived from a protein called collagen.
Explanation:
Albumin are a class of proteins mainly monomeric proteins.
The properties of albumin are:
1. They are soluble in water.
2. They can be coagulated by heat.
3. They are present in milk, egg white etc.
The functions of albumin include:
1. They are carrier molecules for substances for thyroid hormones, fatty acids as well as steroids.
2. They stabilize the volume of extracellular fluid.
Gelatin is a protein that is made by partially hydrolyzing collagen. Gelatin is used for making edibles like jelly. Gelatin also serves as the translucent membrane which is used for filtration in photography.
