Food Poisoning bacteria will multiply rapidly between which temperature ranges?

The temperature range in which most bacteria grow is between 40 degrees F (5 degrees C) and 140 degrees F (60 degrees C). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.

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shivjimishraVT shivjimishraVT · Answer 2 · 2022-06-13T15:23:36+02:00

Food poisoning bacteria will multiply rapidly between 5°C to 55°C. This temperature range is suitable for the growth and replication of major bacterial groups.

Which bacterial species cause food poisoning?

Food poisoning is caused by bacterial species like Staphylococcus, Salmonella, Clostridium, Campylobacter, Bacillus cereus, etc.

To prevent the growth of food poisoning bacteria, the temperature of the refrigerator set to 4°C or below it.

Therefore, food poisoning bacteria will multiply rapidly between 5°C to 55°C.

To learn more about Food poisoning bacteria, refer to the link:

https://brainly.com/question/8137681

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