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Wash hands and sanitize surfaces. Rinse your food/produce. Keep appliances clean. Use a food thermometer when cooking. Cook food safe to internal temperatures.

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10 Tips: Be Food Safe
Wash hands with soap and water. Wet hands with clean running water and apply soap.
Sanitize surfaces.
Clean sweep refrigerated foods once a week.
Keep appliances clean.
Rinse produce.
Separate foods when shopping.
Separate foods when preparing and serving.
Use a food thermometer when cooking.

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