There is a difference in color between the reactants and the product. Also, a gas and a solid bread loaf were produced, compared to the liquid or powder forms of the reactants.
Answer:
The difference between reactants and product is in terms of Consistency, Porosity , Colour , Texture
Explanation:
There are following changes in the properties of the products and the reactants.
a) Consistency - The mixture of reactant was in the form of semi solid while the product i.e the baked cake is in the form of solid.
b) Porosity - The baked bread is comparatively more porous in structure as compared to the reactants.
c) Colour - Mixture of reactant are of light color while product is dark brown in color
d) Texture - the texture of mixture of reactant is smooth while that of baked bread is partially rough.
