Answer: Option (A) is the correct answer.
Explanation:
When we increase he temperature then the molecules of sugar ans water will start to vibrate with more energy.
As a result, sugar molecules will spread widely into the water and thus, they will start to dissolve. So, sugar molecules being polar in nature will dissolve easily in polar solve (water) as like dissolve like.
Thus, we can conclude that the action of increasing the water temperature would make sugar more soluble in water.
