Some white powder from your kitchen fizzes when you put it into vinegar why is this a chemical reaction

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20-02-2016
Biology

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Some white powder from your kitchen fizzes when you put it into vinegar why is this a chemical reaction

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SDmanatee SDmanatee · Answer 1 · 2016-02-20T09:50:26+01:00

SDmanatee SDmanatee

20-02-2016

The white powder you are talking about is baking soda and it causes a chemical reaction with vinegar because baking soda is a bicarbonate and vinegar is a acetic acid, so when put together, they cause an acid-base reaction.

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