pandapractice9623 pandapractice9623
  • 21-02-2024
  • Biology
contestada

Egg yolks, oils/fats and detergents all disrupt egg foams by:
A. Competing with the proteins for a place around the air bubbles
B. Interfering with protein-protein interactions
C. Promoting protein coagulation
D. A and B
E. A, B and C

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